Payes sausage

The famous house Riera Orderix offers the Salchichón de Payes, a singular product perfect for distinguished palates. Its elaboration is artisanal and the shoulder and pork belly are used, adding sea salt, black pepper and natural casing, for its part, the drying process can last between 45 and 60 days and is totally controlled.

Its flavor is intense and addictive, so you will want to repeat and repeat.

Piece between 250 and 300 g