Bresaola.

Bresaola is from the Lombardy region (Italy), it enjoys the PGI (Protected Geographical Indication) guarantee. It is a very nutritious food, low in fat and high in protein. It is ideal both eaten raw, seasoned with olive oil such as Oro de Canava Early Harvest, pepper and a little Parmesan, in salads, with pasta..., cooked, included in pizza, it is exquisite