Tete de Moine cheese.

Tête de Moine is a Swiss cheese. Its name, which means "monk's head", is derived from its invention and originally production by the monks of Bellelay Abbey. It is a true delight and its international success is due to the instrument to manipulate it, the girolle, whose invention in the early eighties multiplied sales of the cheese tenfold. It has an intense flavor and a rather special spicy touch. Add to that a cool presentation and a few drops of childish fun using the scratch-off machine, and you understand the success of the invention of the gluttonous monks of Bellelay.

IMPORTANT: The weight of the cheese is approximately between 800 - 950 g, its sale is per unit.