Smoked Idiazábal Cheese. 250 g

The smoked Idiazábal cheese from Mausitxa is smoked at home naturally with beech wood that gives it a mild smoke flavor that increases with the aftertaste, without being very intense. It is made on the slopes of Mount Urnobitza, where this farmhouse is located, and where the sheep graze. With a flock of 900 black-faced latxa sheep, the two raw materials to produce the highest quality cheese, milk and natural rennet, are obtained.