Cooked White Sausage

The new generation of the Mitjans family maintains the traditional formula for making its sausages: selecting the tastiest pork meat that is then minced and filled with spices to stuff them into natural casing. Cooking is done at a low temperature for a long time to maintain and enhance all the flavors.

This is how they manage to have typical village sausages, "the ones of a lifetime" but with less fat.