Payoyo cheese. 250g
€13.00
Payoyo cheese.
Payoyo makes its cheeses in the Sierra de Grazalema from Payoya goat's milk, among others. This is an enzymatic coagulation whole milk product, very light in color due to its natural rind, very creamy, nutty flavor, with a minimum maturation of 35 days and slightly acid and tasty.
Payoyo cheese.
Payoyo makes its cheeses in the Sierra de Grazalema from Payoya goat's milk, among others. This is an enzymatic coagulation whole milk product, very light in color due to its natural rind, very creamy, nutty flavor, with a minimum maturation of 35 days and slightly acid and tasty.
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