Provolone Cheese with Oregano.

The firm texture and cylindrical shape of this Italian Provolone Cheese made with cow's milk allows it to be cut into large and attractive slices to be consumed as is. In addition, its mild flavor makes it a common ingredient in pasta and pizza recipes. It is delicious grilled or melted in a clay pot in the oven. We have prepared this with oregano. Try heating it up with a fried tomato base and enjoy the taste of freshly made pizza.