Semi-cured Dehesa de Los Llanos Manchego cheese without allergens.

Dehesa de los Llanos is the only Spanish cheese factory that has received the title of Best Cheese in the World at the prestigious World Cheese Awards (2012). Since then, they have continued to receive recognition in all their editions. On the farm, located a few kilometers from Albacete, they grow the food that feeds the La Mancha sheep with which they make their delicious cheese. Its semi has been matured for at least 3 months, and is suitable for those who are allergic and intolerant to eggs, lactose and celiacs. Without lactose.