Parmesan Reggiano cheese 24 months.

With a controlled designation of origin, Parmesan Reggiano is the Italian cheese par excellence. Delicious freshly cut into irregular flakes (allow it to open by its own natural grain when cut), it is also an essential ingredient in Italian recipes, from pastas and risottos to gratin dishes. Made in the Parma area with milk from Friesian cows. The young ones, like this one, are excellent as an aperitif with a glass of chilled frizzante or as a dessert, accompanied by fresh fruit or dried fruits such as figs and dried apricots.