Occelli cheese with malt and whiskey.

This is undoubtedly one of the most original cheeses that you can find in Mantequerías Bravo. Beppino Occelli is one of the Italian cheese producers with the longest tradition and with artisanal production that he transfers to the cheeses he makes. Going through butter (awarded in several competitions) to the most cured cheeses that are part of their selection, these cheeses keep the flavor, aroma and tradition of the Italian Piemonte, its people, its pastures and its herds. Occelli Cheese with Malt and Whiskey is made with sheep's and cow's milk and matured for a long time, it is refined then wrapped in malt and whiskey, which give the cheese a deep and complex aroma.