Joselito loin shank.

The Joselito Loin Cane comes from pigs from Joselito's own herd. It is made during the winter months. The Joselito Loin Cane is smoked in natural wood-burning fireplaces and then goes through a natural curing process of more than 6 months in the Joselito dryers.

It has an intense and sweet aroma, with fresh tones nuanced by fine sparkles of paprika that take us to the green countryside, and slowly enriched by a curing process in natural dryers. Its texture, affectionate and soft in the bite, is a perfect combination between creaminess, juiciness and distinguished tenderness. The initial explosion of its flavor is exuberant, caressing the palate in a subtle and complete way, which encourages it to continue.