Salchichón de Vic Mini Casa Riera Ordeix Piece.

T he natural drying process gives Casa Riera Ordeix Salchichón de Vic an inimitable bouquet. It is distinguished by its color, its texture and its flavor. It is a genuine product, with a Protected Geographical Indication (PGI) since 2002, which concentrates the knowledge of more than 170 years of history.

The Salchichón de Vic Casa Riera Ordeix is ​​a natural product. It is made with the noble parts of pork —ham, bacon, and lean meat—, bacon cubes, sea salt, black pepper and natural casing. The drying process is done naturally and can last from three to six months depending on the size and climate. Free of allergens and suitable for coeliacs. The paper that wraps the sausage, in addition to certifying that it is a product made by Casa Riera Ordeix, serves to protect and preserve the product. The sausage is wrapped according to the traditional method, by hand and piece by piece. Store in a cool, dry place.

Piece between 250 and 300 g