The Marriage Cake Cheese.

La Torta del Casar, one of the Spanish cheeses that has gained the most worldwide fame in recent years. It is a creamy, slightly acidic, spicy and even bitter cheese, with a white to yellow interior.

By making a cut on the surface, leaving a kind of lid, you can take it by spoonfuls or spread it on bread. You can also accompany it with fresh fruits, raisins or dates. As a harmony, the ideal would be some sweet wine or a good port, a great companion to fatty and tasty cheeses like this one.