Vic Riera truffled sausage

Black winter truffles are added to the well-known Vic de Casa Riera Ordeix salchichón, which together with natural drying and around 180 days of curing, give it an extraordinary flavor.

It is made with the noble parts of pork —ham, bacon and lean meat—, sea salt, black pepper, black truffle and natural casing and is allergen-free and suitable for coeliacs.

Piece between 250 and 300 g