Zújar Creamy Cheese with Truffle.

Zújar Creamy Cheese with Truffle is handcrafted with raw milk from Merino breed herds, black truffle flakes (Tubern Melanosporum), vegetable rennet (Cynara Cardunculus) and salt. Texture: Smooth, very creamy and melting, with solid nuances in the mouth, due to the truffle flakes. Taste: Intense, truffled, but very balanced, without losing the identity of the cheese.