Manchego Cheese with Black Garlic.

Manchego Cheese with Black Garlic is one of those products that you must try. Black garlic is one of the new treasures of gastronomy. Fermented in caves until it changes its usual color for it, the process causes a change in texture and flavor until it gives an almost sweet touch to traditional garlic. Injected into Vega Sotuélamos' Manchego, the contrast is surprising and pleasant. A great balance.