The Castro y González Acorn-fed Salchichón has an intense burgundy red color with pearly tones of fat veins. In its tasting, a persistent flavor stands out, its intense and pleasant aroma. The slow process of natural drying and the marinade made of paprika and natural spices used by the family for three generations, give our Iberian acorn-fed salchichón an incomparable bouquet. An excellent purchase for those users who are looking for a premium sausage of enormous quality .