Foies and Pâtés

Christmas festivities are not only flooded with nougats and panettones; foies and pates hardly are missed from any table. Foie gras seems essential in any celebration with luxurious aspirations. It is almost a symbol of French gastronomy and has endured as an example of luxury and elegant sybaritism, although its origins date back to Antiquity . On the other hand, we have also adopted the pâté from the French - pâté - and its original elaboration is not exempt from a certain old-fashionedness with airs of sybaritism. Essentially, it consists of a spreadable creamy paste, normally prepared in rectangular terrines, from a sham or mixture of various products. At Mantequerías Bravo we always look for the best products so that they are not missing from your table and our selection of foies and pates, as well as being extensive, meets the highest gastronomy standards. We invite you to discover them.