J. Barthouil Duck Foie gras in Pieces

J. Barthouil Duck Foie gras in Pieces Barthouil has been making his foie in France since 1929. To do this, they work with rustic duck, a species that is soft in texture but somewhat tastier than traditional duck. The touch of pepper in their recipe makes it different from others.
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€20.50

FOIES Y PATÉS

5 In Stock

J. Barthouil Duck Foie gras in Pieces

Barthouil has been making his foie in France since 1929. To do this, they work with rustic duck, a species that is soft in texture but somewhat tastier than traditional duck. The touch of pepper in their recipe makes it different from others.