La Olivada is an olive pate, in this case green olives. Excellent quality olives have been used for this pate, and a mixture of 5 peppers for a unique flavor. We can take it spread on a good toast. It's also great for dressing salads, putting a tablespoon or two in the vinaigrette. It can be used as a pasta sauce, adding olive oil to lighten the mixture, to accompany fish, etc. Try it and you won't regret it.

Ingredients: green olives, olive oil, 5 pepper mix 1%, acidulant: citric acid. Without gluten. May contain pieces of bone.

Nutritional information (per 100 g) :

Energy 928 kj, 225 kcal | Fat 20.7 g, of which saturated 3.4 g | Carbohydrates 6.1 g, of which sugars 0 g | Protein 4.3g | Salt 1.3g