Bonito de Burela Pate with Piquillo Peppers.

Bonito de Burela Pate with Piquillo Peppers made at Conservas Chanquete. This company presents to the market a line of quality artisan pâtés, made with the best raw materials, one hundred percent natural, without adding dyes or preservatives, cooked over low heat so that the flavors blend and provide the whole with an excellent and authentic flavor of orchard and sea

The Burela bonito, which is caught between the months of June and October, is the star of this paté with piquillo peppers. The piquillo peppers with which it is made are roasted over firewood and peeled by hand without using water.