Duck rillettes with foie gras Barthouil
Duck rillettes with foie gras Barthouil. 190g
Duck rillettes with foie gras Barthouil. 190 g is a terrine with a soft and delicate texture, made up of pure duck but with a heart of foie gras as decoration. For its preparation, the confit duck sleeves are poached in a homemade broth cooked with duck carcasses and fresh vegetables to finally be crushed by hand.
It is a perfect product to share on toast.
Duck sleeves, block of duck foie gras 25%, onion, salt, mustard flour, pepper, garlic, cayenne, cloves.