Whole goose foie gras: the happiness of the South-West

Made with the liver of South-West geese, discover the delicacy of Lafitte's goose foie gras, to be enjoyed with lightly toasted white bread and sweet white wine. They are prepared without additives or preservatives.

Whole goose foie gras: ready to taste:

Salt, pepper, spices, sugar, and here is the Lafitte goose foie gras ready to taste, alone or with truffles or even fig jam. A simple and complete happiness. This recipe was awarded the Bronze Medal at the 2016 Concours Général Agricole.