Gamonéu del Valle Asturian cheese.

Gamonéu cheese is one of the oldest varieties of cheese in Asturias. It is made with two or three combined milks (cow, sheep and goat) and is cured in caves in the Picos de Europa following an ancestral process for preparing each piece that gives the cheese blue, reddish and green tones. It is a fatty cheese, matured, with a natural rind. Slightly smoked and with slight blooms of penicillin on the edges.

* IMPORTANT: Take into consideration that some of our cheeses are sensitive to changes in temperature. If you are making your purchase outside of Madrid City, please contact us at +34 690 31 00 21 so we can advise you and make appropriate changes if necessary.