Occelli Cheese with Moscato Grappa and Fruits.

The Occelli Cheese with Moscato Grappa and Fruits is undoubtedly one of the most original cheeses that you can find in Mantequerías Bravo. It's a cheese and it's a dessert. Beppino Occelli is one of the Italian cheese producers with the longest tradition and with artisanal production that he transfers to the cheeses he makes. Going through butter (awarded in several competitions) to the most cured cheeses that are part of their selection, these cheeses keep the flavor, aroma and tradition of the Italian Piemonte, its people, its pastures and its herds. Made with sheep's and cow's milk and matured for 12 months, to its natural flavor is added the touch of Moscato grappa and the flavor of the grapes and dried apricots that cover it.