Occelli Cheese with Pepper.

Beppino Occelli is one of the Italian cheese producers with the longest tradition and with artisanal production that he transfers to the cheeses he makes. Going through butter (awarded in several competitions) to the most cured cheeses that are part of their selection, these cheeses keep the flavor, aroma and tradition of the Italian Piemonte, its people, its pastures and its herds. Occelli Cheese with Pepper is made with sheep's and cow's milk and matured for 4 months. Added to its natural flavor is the touch of black and pink pepper that enhances its aroma and flavor.