Blue cheese with marbled pasta.

Blue cheese with marbled paste, English, made with cow's milk . It is produced in the heart of the Belvoir Valley by master craftsmen who began making this cheese more than 100 years ago. Each individual Stilton is individually graded and selected by them to ensure the best quality. It matures for about eight weeks and is crisp and creamy with a bold and expressive flavor. The perfect Stilton has the striking blue veins radiating from the center and a distinctive tart flavor.