Alfieri Tortelloni with Ricotta and Spinaci.

This Tortelloni con Ricotta e Spinaci is just good, made with only Italian eggs according to the Piedmontese tradition. With it begins the story of a pasta factory that day after day pursues an ambitious goal: to bring the authentic taste of real pasta to tables around the world. The Alfieri egg line is the protagonist of the Italian tradition, queen of your table.