Spaghetti Ducato D'Amalfi
Spaghetti Ducato D'Amalfi. 500g
In the preparation of Spaghetti Ducato D'amalfi. 500 g only 100% Italian wheat and water from the springs of Monti Lattari are used. For the dough, only bronze dies are used and it goes through a slow drying technique, while the packaging is done rigorously by hand, in the end a paste is generated that preserves all the nutrients and flavor regardless of the seasoning that accompanies it.
Durum wheat semolina and water.