EVOO with Chilli Garlic and Tears of Canigó Peppers

He spicy oil of chilli, garlic and peppers from Llàgrimes del Canigó is made with extra virgin olive oil with olives of the variety argudell grown in fields of Alt Emporda . When extracted cold, a flavor rich in aromas and very balanced is achieved.

Together with the garlic, the peppers and the cayenne we add a more flavor spicy, intense and seasoned which makes it a perfect companion for pizza, pasta and meat, although it can be used in all kinds of recipes.

No added artificial scents. The secret of our spicy oil is the perfect balance between the bird's eye chilli, one of the spiciest, and the garlic from the orchard of Padre de Jesús (located in Agullana), who has been planting his Banyoles garlic for more than 40 years. . In addition, the selection of peppers that we add to our extra virgin olive oil (black pepper, white pepper, Jamaican pepper, pink pepper and green pepper) give it that special touch that your palate likes so much.

Italian food lover? Your pasta and pizza dishes will never be the same again with our spicy oil. You will enjoy the flavors of your usual dishes, but now with a more intense and spicy touch.