De Cecco Gluten Free Potato Gnocchi
De Cecco Gluten Free Potato Gnocchi. 500g
These De Cecco Potato Gnocchi are prepared specifically for people with gluten intolerance as they are made with cornmeal. A pleasure now within everyone's reach!
Tender and tasty, thanks to their 75% fresh mashed potatoes, they lend themselves to all kinds of preparations, whether with tomato-based sauces, melted cheeses or exquisite fish ragús. And the best? They are ready in 2 minutes.
Mashed potatoes 75% (27% of the total, water, potato starch 13.5% of the total, potato flakes 8% of the total), corn flour, corn starch, rice flour, salt, acidity regulator acid lactic, preservative potassium sorbate.