By Cecco Capelli d'Angelo.

Capelli d'Angelo, with their evocative name and light consistency, are one of the thinnest formats of long nest pasta. Suitable for recipes with broth, in these preparations it is generally broken into pieces, you can also like it as pasta without liquid seasoning, with white sauces, eggs, cheese and even melted butter and touches of our smoked idiazábal cheese, it would be an explosive combination.