Verdinas from Asturias.

Las Verdinas de Asturias is a bean with a unique emerald green color and a softness to the touch that can only be achieved by hand-picking each plant before it reaches maturity, tending it to protect it from sunlight and drying it with the summer coastal breezes. Cantabrian.

All an artisan work that by color, flavor and combinations on the plate results in the only bean with aspirations of vegetables.

Harvesting early preserves chlorophyll from oxidation and gives it optimum cooking quality, differentiating itself from all other beans due to its flavour, with a special pairing with prawns, clams, shellfish or vegetables. However, in Asturias verdinas with pantruque or emberzado are very typical, a cornmeal-based sausage with roots in homemade slaughter.