Puntalette De Cecco

The Puntalettes belong to the family of small pastas to cook in broth. Surely invented to capture the imagination of children, regular consumers of porridges and soups, they have the shape of a small and attractive double tip. They are especially suitable for preparing clear soups, such as broths or consommés, also enriched with toasted bread or vegetables cut into thin strips. They can also be used for thick soups such as creams.