By Cecco Farfalle. 500g
Farfalle De Cecco
Cook Farfalle pasta in boiling, salted water. Drain the pasta and mix it with the pistachio pesto for a few minutes. Distribute the Farfalle pasta on the plates and complete the dish with whole pistachios, basil sprouts and prawns. This delicious way to prepare De Cecco-style pasta is something you will surely not forget.