Risotto with Asparagus

This mix of risotto with asparagus is very simple and quick to prepare. In a short time you will have ready an ideal garnish for poultry and meat.

Additional Information:

• Store in a cool, dry place and protected from light.
• After opening, consume within a short period of time.

Ingredients: 96% carnaroli risotto rice, 1% asparagus, chives, parsley, carrots, onion, garlic.

Nutritional information (per 100 g) :

Energy 1696 kj, 399 kcal | Fat 0.5 g, of which saturated 0.1 g | Carbohydrates 89 g, of which sugars 1.1 g | Dietary Fiber 3.2g | Protein 8.2g | Salt 0.01g