Old Amsterdam cheese.

Old Amsterdam is made with pasteurized cow's milk that comes from Dutch pastures. For Old Amsterdam, a very strict scheme of changes in temperature and humidity during maturation has been drawn up. Taste is always the most important criterion, above waiting time, but on average Old Amsterdam cheese matures for about 8 months on wooden shelves. Very tasty, but soft on the palate, it deserves to be enjoyed on its own, but you can slice it on your hamburger, in a hot sandwich or in a cheese foundue.