Maccari Prosecco

Italian prosecco, from the Veneto area, is one of the world's favorite sparkling wines for its refreshing acidity, its slightly fruity flavor and perhaps for its wonderful combination with Aperol-type aperitifs. Although prosecco generally lacks the prestige of champagne or the complexity of cava, it certainly represents a good value for money bet.

Unlike champagne or cava, which are made using the traditional or champenoise method, this type of wine is made in tanks.

Data sheet

Grapes: Glera

Alcohol content: 11º

Serving temperature: between 8 - 10 °C

Bottle: 75cl

tasting note

Sparkling with a straw yellow color, notes of apple, peach and acacia flower.

On the palate it is dry, creamy, elegant and persistent. Very nice.