Laurent-Perrier Blanc de Blancs

The Laurent-Perrier style was born thanks to the vision of a man, Bernard de Nonancourt, who from the 1950s produced champagne wines based on freshness, finesse and elegance.

Although what really defines Laurent-Perrier the most is its pioneering role in Champagne innovation. Today, Laurent-Perrier creates Blanc de Blancs Brut Nature, an ideal blend made from a selection of the best Crus from the Côte des Blancs. Five years of aging in the cellar give this wine a white gold color with a fine effervescence. On the nose it is mineral offering citrus notes.

Data sheet

Grape: 100% Pinot Noir.

Alcoholic degree: 12% Vol.

Serving temperature: between 8 and 10ºC.

Bottle: 75cl.

Tasting note:

Magnificent acidity, fatty touch and a certain volume, repeats the notes pointed out on the nose with a great fruity and mineral presence, very much in the style of a great old chablis. Pairs with the finest fish: wild sea bass in a salt crust, scallops, squid
grilled