Lanson Black Label Brut

Produced by one of the most prestigious historical wineries in the Champagne region, in Reims, it is a sparkling wine in which the Pinot Noir variety predominates, giving it body and structure, while the Chardonnay gives it elegance, delicacy and aromatic complexity. It is made following the traditional Champagne method for more than 250 years, without malolactic fermentation, a technique that preserves all the natural acidity of the grapes and, in turn, exalts the fruity aromas and the freshness and vivacity of the champagne.

Data sheet

Grape: 50% Pinot Noir, 35% Chardonnay and 15% Pinot Meunier.

Alcoholic degree: 12.5% ​​Vol.

Serving temperature: between 8 and 10 °C.

Bottle: 75cl.

Tasting note

Bright gold color with elegant bubbles, aromas of ripe fruit and citrus with hints of honey and fresh grass. On the palate it is lively and complex. Perfect carbonic point and elegant acidity that remains.

Pairs perfectly with fish or shellfish and all kinds of desserts.