Hacienda Monasterio Reserva 2018

The idea for Hacienda Monasterio arose in 1990. That year Peter Sisseck arrived in Ribera del Duero to run the winery and plant the vineyards. Two years later, Carlos de la Fuente joins the team as Peter's right-hand man. Since then, his label has been a classic on the lists of the most wanted in Mantequerías Bravo.

The estate consists of 167 hectares, 108 of which are planted with vineyards. It is located halfway between the towns of Pesquera and Valbuena de Duero, known throughout the world as "the golden mile" for the high quality of its wines.

Data sheet

Grape: 79% Fine Red, 21% Cabernet Sauvignon.

Alcoholic degree: 15% Vol.

Service temperature: 16 °C.

Bottle: 75cl.

tasting note

Hacienda Monasterio Reserva has an intense, ruby ​​and brilliant color. On the nose it is mineral with notes of ripe and fresh fruit, liquorice, eucalyptus and a very fruity finish integrated with the tertiary aromas of barrel aging. On the palate it has a clear and bright entry, very fresh, fluid and still nervous and young tannins that give the wine volume in the middle of the mouth. Its finish is mineral, complex and long, with a freshness and fragrance that will make the wine have a great aging in the bottle.