The Memoro Piccini is the representation of the wine richness of the Italian soil, since it is made from different varieties of grapes (Primitivo, Montepulciano, Nero d'Avola and Merlot) with different maturation stages and that come from 4 different areas of Italy. From this richness it acquires an incomparable contrast of flavors and aromas.
Grapes: Primitivo (Puglia with air-dried grapes), Montepulciano di Abruzzo (aged 12 months in oak), Nero d'Avola (Sicily) and Merlot (Veneto).
Alcohol content: 14º
Serving temperature: between 16 and 18 °C
Tasting note: Cherry with violet rims of great intensity, complex and intense nose with notes of figs, cassis, balsamic notes and licorice background. On the palate it is dense, with a fruity character, with a long and pleasant finish.