Antinori Tignanello
Antinori Tignanello
Tignanello, produced since 1971 only in the best vintages, is a wine that has profoundly marked the history of Italian oenology. In addition to being the first barrel-aged Sangiovese, he was also the first to modernize his blend with non-traditional varieties.
Data sheet
Grape: Sangiovese, Cabernet Franc and Cabernet Sauvignon
Alcoholic degree: 13.5% Vol.
Service temperature: 16 ºC and 18 ºC
Bottle: 75cl.
Tasting note:
Tignanello comes in a very bright ruby red colour. On the nose, the complexity of its first approach impresses, with a prominent presence of red and black berries and sweet spices. Other more masculine notes follow, leather and pipe tobacco, on a balsamic background that gives depth to the whole. On the palate it is enveloping, clean and fluid, with a smoothness and freshness in perfect balance. A wine that turns the strength of the Sangiovese into absolute refinement. A pleasure from the first to the last sip.
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