Red pesto. Without gluten

The pesto rosso is less known than the traditional pesto, the green one, however, it is a very versatile product. Added to any tomato sauce, painting baked fish or meat with red pesto, added to a mayonnaise sauce, it increases the flavor thanks to its concentrated tomato and the intense flavor of the pecorino cheese that make up this Italian recipe. Of course, with pasta and some mushrooms, you succeed.