Salty Cookie with Spicy Chile Cilantro and Lime. Without gluten

Salty Biscuit with Red Chile combining coriander and a touch of lime to create a fragrant and slightly fiery mixture. Without gluten

Ingredients:

Rice flour, butter, medium fat hard cheese 16%, potato flour, corn flour, tapioca flour, tomato paste, red chili, pasta, lime juice (water, lime juice concentrate), pureed garlic , sea salt, lemon juice (water, concentrated lemon juice, sour cream, stabilizer: xanthan gum (E415), ground dried tomato, raising agents: (disodium diphosphate (E450), sodium hydrogen carbonate (E500)), coriander ground, bird's eye piri piri chile, chipotle May Contain Milk, Nuts, Made in a bakery that handles nut ingredients.

Nutritional information (per 100 g):

Energy 2287 kJ, 548 kcal | Fat 33.1 g, of which saturated 21.1 g | Carbohydrates 53.3 g, of which sugars 0.1 g | Protein 8.5g | Salt 1.56g