Gluten Free Peaks AbueloBread.

Finally some very very rich and very very crunchy peaks for celiacs, for those who follow a gluten-free diet or for those who want to try. We are sure that the experience will be difficult to match, with the differential factor of buckwheat and a naturally Andalusian extra virgin olive oil, these peaks are worth it, which is why they occupy a position on our shelves, so that you can enjoy them.

Ingredients:

Corn starch, water, rice flour, extra virgin olive oil (3%), buckwheat, vegetable fibers, yeast, sea salt, sugar, thickeners (guar gum, hydroxypropyl methylcellulose), raising agents (disodium diphosphate, sodium carbonates) .

Nutritional information (per 100 g):

energy 1708kj, 404 kcal | fats 5.6g | saturated fatty acids 0.8 g | carbohydrates 86 g | 33.0% sugars 0.6 g | 2.3g protein | salt 2g