Blueberry and Almond Toast. Without gluten

Blueberry and Almond Toast. Without gluten. Almost too pretty to eat: superfruits, blueberries, crunchy almonds and sunflower seeds on a beautiful crispy, twice-baked toast. Perfect with traditional cheese. Gluten free and suitable for vegans.

Ingredients :

Gluten-free flour (rice flour, corn flour, tapioca flour, chickpea flour) cranberries 14% (blueberries, sugar, sunflower oil) almonds 12% dates sunflower seeds sunflower oil sugar molasses orange peel raising agents (baking soda) sodium, disodium diphosphate) sea salt stabilizer: xanthan gum mixed spices black pepper

Nutritional information (per 100 g):

Energy 1737 kJ, 414 kcal | Fat 15.1g | Of which saturates 1.6 g | Carbohydrates 60.7g | Of which sugars 20.1 g | Fiber 4.9g | Protein 8.5g | Salt 1.7g