De Cecco Gluten Free Potato Gnocchi. 500g

These De Cecco Potato Gnocchi are prepared specifically for people with gluten intolerance as they are made with cornmeal. A pleasure now within everyone's reach!

Tender and tasty, thanks to their 75% fresh mashed potatoes, they lend themselves to all kinds of preparations, whether with tomato-based sauces, melted cheeses or exquisite fish ragús. And the best? They are ready in 2 minutes.

Ingredients:

Mashed potatoes 75% (27% of the total, water, potato starch 13.5% of the total, potato flakes 8% of the total), corn flour, corn starch, rice flour, salt, acidity regulator acid lactic, preservative potassium sorbate.