Wild Blueberry Jam. 284g

Wild Blueberry Jam. St. Dalfour Wild Blueberry Jam stands out for its rich blueberry character with drops of whole blueberries. Pairs well with pancakes, ice cream, and peanut butter. But in St. Dalfour they suggest a different way of enjoying it that will surely inspire you. Ingredients: Blueberries, fruit juice...
-
+
€5.25

DULCES

7 In Stock

Wild Blueberry Jam.

St. Dalfour Wild Blueberry Jam stands out for its rich blueberry character with drops of whole blueberries. Pairs well with pancakes, ice cream, and peanut butter. But in St. Dalfour they suggest a different way of enjoying it that will surely inspire you.

Ingredients:

Blueberries, fruit juice concentrates (grape and date), fruit pectin.

BLUEBERRY AND LAVENDER ICE CREAM

Blueberry Lavender Ice Cream made with St. Dalfour Blueberry Fruit Jam. This is the perfect recipe for a hot summer day, and it takes less than 25 minutes to make. Serve in a waffle cone and enjoy!

INGREDIENTS

1 cup of whole milk

2 tablespoons culinary lavender, dried

2 cups heavy whipping cream

1 can of sweetened condensed milk

1 teaspoon vanilla extract

1/2 teaspoon salt

1 jar (10 oz / 284 g) St. Dalfour Blueberry Fruit Spread

INSTRUCTIONS

  1. In a medium-sized saucepan, combine the milk and lavender. Turn heat to medium-high stirring occasionally; when it starts to simmer, remove from heat immediately and let steep for 15 minutes (don't do it any longer or your lavender milk might turn bitter).
  2. Pour the lavender mixture through a fine mesh strainer into a bowl and discard the lavender flower buds.
  3. Whip heavy cream until stiff peaks form. Add the condensed milk, vanilla extract, salt, and wild blueberry spread and mix until well combined. Pour into a freezable container, cover, and freeze for at least 4 hours or overnight.
  4. Serve in a bowl or cone and enjoy!