Risotto with asparagus Gli Aironi

To prepare a delicious Italian risotto in 15 minutes, prepare a large frying pan with a little hot oil, pour the risotto mixture and sauté for 1 minute over medium heat. Always stirring, pour half a glass of water or white wine, until it evaporates. Add little by little 700ml of hot water and stir until it has been absorbed (15 minutes). Add salt to taste and a little butter, stir for one minute. Ready an asparagus risotto, authentic Italian for 2 or 3 servings.